4 edition of The origins and ancient history of wine found in the catalog.
The origins and ancient history of wine
Includes bibliographical references (p. 339-402) and index.
|Statement||edited by Patrick E. McGovern, Stuart J. Fleming, and Solomon H. Katz.|
|Series||Food and nutrition in history and anthropology,, v. 11|
|Contributions||McGovern, Patrick E., Fleming, Stuart James., Katz, Solomon H., 1939-|
|LC Classifications||TP559.M53 O75 1996|
|The Physical Object|
|Pagination||xxiii, 409 p. :|
|Number of Pages||409|
|LC Control Number||97190616|
Writing is defined as the physical manifestation of language. If there was no writing then there would be no recorded history. Ancient people used to pass down knowledge from generation to generation by telling stories. However, the disadvantage of this is that vital information can get lost throughout the ages while sensational information can be. In his new book, author and oenophile Paul Lukacs traces the 8,year history of our original alcoholic beverage — from ancient times, when wine was believed to be of divine origin.
In this sense, there is information on the history of wine in almost any history book. In my research, I look for clues about the influence of wine on a civilization in all different sources including the Bible, ancient instructional agronomy works like Columella's De Re Rustica, and epics like Homer's Iliad. The Search for the Origins of Viniculture. Author: Patrick E. McGovern. Publisher: Princeton University Press ISBN: Category: Social Science Page: View: DOWNLOAD NOW» A richly illustrated account of the story of ancient viniculture The history of civilization is, in many ways, the history of wine.
China. Princeton Asia (Beijing) Consulting Co., Ltd. Unit , NUO Centre 2A Jiangtai Road, Chaoyang District Beijing , P.R. China Phone: +86 10 "Unlike many exploratory books of its kind, written by wine industry pros dabbling in science, A Natural History is authored by two science guys (a molecular biologist and an anthropologist) who just happen to love wine. The two American Museum of Natural History colleagues take readers on a journey that starts at the world’s oldest winery, goes deep inside .
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It is a history book. It traces the history of wine from its accidental discovery (more likely by birds or perhaps elephants than by humans), through its attribution to the gods, its secular use as a disinfectant of fouled drinking water, to its development as a symbol of status and gustatory sophistication.
Wine is unique among addictive Cited by: The Origins and Ancient History of Wine, maintained by archaeologist Patrick McGovern The University of Pennsylvania. Antoninetti, Maurizio.
"The Long Journey of Italian Grappa: From Quintessential Element to Local Moonshine to National Sunshine." Journal of Cultural Geography (): – Print.
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (FOOD AND NUTRITION IN HISTORY AND ANTHROPOLOGY Book 11) - Kindle edition by McGovern, Patrick E., Fleming, Stuart J., Katz, Solomon H.
Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Origins and Ancient /5(3). The Origins and Ancient History of Wine by Patrick E. McGovern,available at Book Depository with free delivery worldwide.4/5(9).
The Origins and Ancient History of Wine book. Food and Nutrition in History and Antropology. Edited By Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz. Edition 1st Edition. First Published eBook Published 2 September Pub. location London. Imprint by: The Origins and Ancient History of Wine Patrick E.
McGovern, Stuart J. Fleming, Solomon H. Katz This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity.
Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines.
The use of grape wine as a medicine or as a carrier solution to dispensed natural products, specifically herbs and tree resins as drugs has a long history, going back at least to the ancient. The Origins and Ancient History of Wine book. Read reviews from world’s largest community for readers.
This volume presents contemporary evidence scienti 4/5(9). Buy The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology) 1 by McGovern, Patrick E., Fleming, Stuart J., Katz, Solomon H. (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(3).
He shows the central role of wine in human history, with insights drawn from archeology, chemistry, gastronomy, and the arts.
Ancient Wine will please everyone who enjoys wine. I heartily recommend it."--Robert Mondavi, winemaker "What a great book. Patrick McGovern takes us along for the ride as he searches for the origins of modern s: Explore our interactive timeline of the history of wine.
Learn how wine colonized the world, starting in Armenia in 4, BC. Check It Out Now. Buy Ancient Wine: The Search for the Origins of Viniculture With a New foreword by Robert G. Mondavi by McGovern, Patrick E., Mondavi, Robert G. (ISBN: ) from Amazon's Book Store.
Everyday low prices and free delivery on eligible s: This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the.
ISBN: OCLC Number: Description: xxii, pages: illustrations, maps ; 26 cm. Contents: Part I: Ancient Sayings About Wine Part II: Grapes and Wine: Hypothesis and Scientific Evidence The Archaeological Evidence for Winemaking, Distribution, and Consumption at the Proto-Historical Godin Tepe, Iran Part III: The History and Archaeology of Wine.
Featuring the work of 23 internationally known scholars and writers, the book offers the first wide ranging treatment of wine in the early history of western Asia and the Mediterranean. Comprehensive and accessible while providing full documentation, it is sure to serve as a catalyst for future : Book Description: The history of civilization is, in many ways, the history of wine.
This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Books Origins and Ancient History of Wine (Food and Nutrition in History and Anthropology) Full.
Gelisa May. Books The Origins and Ancient History of Wine (Food Nutrition in History Anthropology Series.) Shonelle Polson. The origins and ancient history of wine. [Patrick E McGovern; Stuart James Fleming; Solomon H Katz;] This book covers such topics as the Read more Rating: (not yet rated) 0 with reviews - Be the first.
Subjects: Wine and wine making -- Middle East -- History -- Congresses. Wine and wine making -- Mediterranean Region -- History. Ancient Origins articles related to wine in the sections of history, archaeology, human origins, unexplained, artifacts, ancient places and myths and legends.
(Page of tag wine). However, while the relatively modern history of wine – from the twentieth century onwards – is the subject of countless books and articles, there is relatively little public knowledge of the wine’s ancient origins. This is understandable in many ways; wine as we know it today is a relatively modern drink.
The Ancient Origins of Wine ScubaLog» History» The Ancient Origins of Wine Water, wine, and the sacred are linked together since ancient times probably because human life is not possible without water; indeed, water is considered as the primordial element in most creation myths.The Origins and Ancient History of Wine.
P. E. McGovern, S. J. Fleming and S. Katz, Eds. (New York: Gordon and Breach, ) The study of the origin, development and diversity of the human diet is emerging as a coherent field that offers a much-needed integrative framework for our contemporary knowledge of the ecology of food and nutrition.